Wondering how to make your baby’s meal naturally wholesome?

1. Make a gentle first weaning porridge
   Mix ½ tablespoon of Kannan Kaya banana flour with warm water or milk and cook for 5 minutes until it thickens. This provides easy-to-digest energy, iron, and fiber for growing infants.

2. Add to fruit purees
   Blend a pinch of banana flour into apple or pear puree. It balances natural fruit sugars and adds prebiotic fiber that supports gut comfort.

3. Use as a natural thickener for baby soups
   If you’re making vegetable or lentil soups, use ½ teaspoon of Kannan Kaya to thicken instead of cornstarch. It adds nutrients while keeping food baby-safe.

4. Combine with ghee for weight gain
   Cook Kannan Kaya with a few drops of ghee for babies who need extra calories. The resistant starch and healthy fats together promote steady growth.

5. Transition food for toddlers
   Use in soft idlis or pancakes as your baby transitions to solids. It retains the gentle texture babies tolerate while improving meal variety.