Tender Jackfruit Hyderabadi Biryani Kit

Ready in just 15 Minutes | Authentic Tender Jackfruit Biryani in Hyderabadi Flavor | Meat-Like Texture | Plant-Based & Fiber Rich | Inside the Kit - Tender Jackfruit Pieces & Authentic Hyderabadi Seasoning

Price:

Rs. 215.00
Save 28%
Rs. 299.00

Weight

Weight:

Pack of 1 (50g) Crossed Out

SKU :

Quantity:

Plant based

Ready in 15 mins

Rich in fiber

Tender Jackfruit Biryani Kit brings you the best of both worlds—traditional taste and modern convenience. Made with dehydrated tender jackfruit that mimics the texture of meat, and paired with a rich Hyderabadi spice blend, this kit lets you cook a delicious biryani in just 15 minutes. No peeling. No cutting. No complicated steps. Just add rice, cook, and enjoy a meal that’s deeply satisfying, healthy, and rooted in tradition.
Contains approx. 45-50 Tender Jackfruit pieces along with authentic Hyderabadi biryani seasoning, perfectly portioned to serve 2–3 people.
Perfect for:
• Everyday meals
• Quick family dinners
• Vegetarian biryani lovers
• Healthy lifestyle seekers
Simply follow the included instructions on the pack to prepare a delicious Hyderabadi-style biryani that is sure to impress your guests and loved ones

Biryani Seasoning and Tender Jackfruit Pieces

Made with Tender Raw Jackfruit – Delivers a delicious, meat-like texture & mouthfeel in every bite.
Authentic Hyderabadi Flavor – Crafted with a rich and aromatic traditional spice blend.
Ready in Just 15 Minutes – Enjoy a wholesome and flavorful biryani with minimal effort.
Reviving a lost tradition - A classic traditional delicacy that was lost due to its complex preparation, now made accessible for modern kitchens

Crafted for Your Lifestyle

Young Adults

Traditional Regional Food Lovers

Quick Biryani Seekers

Busy Professionals

How to use StapleGreenz Tender Jackfruit Hyderabadi Biryani Kit

PREP & SOAK Soak jack fruit in hot water for 5–7 mins and drain. Slice 2 medium onions.

SAUTÉ Heat 2 tbsp ghee in a pressure cooker. Sauté onions until golden.

ADD MASALA Add tender jack fruit + full seasoning pack. Sauté until well coated.

ADD RICE & COOK Add 350 g soaked rice + 2 bowls water and salt to taste. Pressure cook for 1 whistle on high + 2 on low. Rest, fluff and serve hot.

How to Make

Tender Jackfruit Hyderabadi Biryani

with StapleGreenz Biryani Kit

METHOD

1. PREPARE THE JACKFRUIT & RICE
Soak the Tender Jackfruit in hot water for 5–7 minutes. Drain well and keep aside. Meanwhile, wash and soak 350 g basmati rice according to the pack instructions or until the grains are sufficiently hydrated.

2. SAUTÉ THE ONIONS
Heat 2 tbsp ghee in a pressure cooker over medium heat. Add the sliced onions and sauté until they turn golden brown. Take care not to burn them, as this can affect the flavour of the biryani.

3. ADD THE JACKFRUIT & SEASONING
Add the drained tender jackfruit pieces to the cooker. Sprinkle in the full seasoning pack and lightly sauté until the jackfruit is evenly coated with the spices and the flavours begin to come together.

4. ADD THE RICE & PRESSURE COOK
Add the soaked rice along with 2 bowls of water. Add salt to taste and give everything a gentle mix, making sure the rice and jackfruit are evenly distributed.

Close the pressure cooker and cook for 1 whistle on high heat, followed by 2 whistles on low heat.

Once cooked, allow the pressure to release naturally.

5. REST & FLUFF
Let the biryani rest for a few minutes before opening the cooker. Gently fluff the rice with a fork or spoon, taking care not to break the grains.

6. GARNISH & SERVE
Garnish with fresh coriander or mint, if desired. Serve your Tender Jackfruit Biryani hot with raita, salad or your favourite accompaniment.