Made from Kerala’s premium Nendran Bananas, this flour is naturally rich in complex carbohydrates, dietary fiber, and prebiotics, providing sustained energy and power-packed nutrition. It is gut-friendly and helps support healthy digestion, nutrient absorption, and immunity.
A wholesome addition to the diet of growing children and active adults, it can help support healthy weight gain when consumed as part of a balanced diet.
Perfect for preparing smoothies, shakes, porridges, and soups, it offers a convenient way to add natural nutrition to everyday meals.
Plant-based, gluten-free & free from added preservatives, colors and flavors.
Prebiotic
Rich in Fiber
Growing Children
Young Adults with an Active Lifestyle
Add to soups or porridges
Blend in curries
Add in smoothies or milkshakes
Step 1: In a blender, add 1 tbsp Nendran banana flour, some diced fruits and 1 cup chilled milk.
Step 2: Add 1 tsp honey and a pinch of cinnamon.
Step 3: Blend until smooth and creamy.

Made using premium Nendran bananas from Kerala
Harvested at the right stage to preserve taste and nutrition

Skin of banana removed for easy digestibility
Low temperature dehydration preserves nutrients and fibre
Nendran banana flour is targeted for adults and general family use — it’s nutrient-dense with higher potassium and resistant starch suited to adult meals, athletic recovery, and everyday cooking.
It provides slow-release energy, supports muscle and nerve function via potassium, and supplies resistant starch that supports gut health and satiety.
Yes. Substitute up to 25–30% of regular flour in rotis, pancakes, muffins, and porridges for improved nutrition and texture in adult recipes.
It’s not formulated as an infant weaning product — for babies, use age-appropriate options like Kannan Kaya. Older children can consume Nendran in regular family meals.
Store in an airtight container away from moisture and heat. Because it’s preservative-free, keep it dry and use it within the best-before period printed on the pack.
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