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Kannan Kaya Banana Flour

Made from Kerala's Unique Variety -Kannan Kaya | Easy to Digest & Rich in Fiber | Ideal for Porridge & Soups | Plant-Based & Gluten Free | Gut-Friendly & No Added Preservatives
4.3 (167) | 200+ bought in past 3 months
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  • Rs. 598.00
    Save 14%
  • Rs. 698.00
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Gluten free
Gluten free
Plant based
Plant based
Easy to digest
Easy to digest
No added preservatives
No added preservatives

StapleGreenz is on a mission to bring traditional Indian superfoods back to modern kitchens in their purest, most nutrient-rich form. Our products are rooted in age-old wisdom, free from harmful additives, and crafted for conscious consumers who value natural wellness and clean nutrition. Our Raw Banana Flour is made from dehydrated Kannan Kaya, a special variety of banana grown in South India. It is plant-based, natural, preservative-free, and rich in prebiotic fiber. This gluten-free flour is a nutritional powerhouse - packed with essential minerals and vitamins. A traditional, time-tested flour, it is ideal for making wholesome sweet porridge or savory soup, offering a delicious, easily digestible, and nutritious option for every kitchen.

Raw banana (Variety- Kannan kaya banana)

  • Prebiotic powerhouse and good for gut health
  • Superfood for nourishment & healthy weight gain
  • Easy to digest & gentle on little tummies
  • Versatile in usage- for making porridge, soups, shakes

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New Parents

How to use StapleGreenz Kannan Kaya Banana Flour

Ideal as porridge

Ideal as porridge

Make a nourishing smoothie

Make a nourishing smoothie

Add in soup to Boost Nutrition

Add in soup to Boost Nutrition

Recipe for Kannan Kaya Flour Porridge

Step 1: Add 1 tsp of oil in a pan, pour in 1 tbsp of kannan kaya powder, and stir for 2 mins.

Step 2: Add 2 cups of water and simmer on heat while stirring occassionally. Keep on flame until smooth. Add jaggery for sweetness and sliced banana for garnish.

Step 3: Enjoy a warm and comforting banana porridge!

Recipe for Kannan Kaya Flour Porridge

Fair & Ethical Farming Practices

traditional practices
traditional practices
Sustainable Farming
Sustainable Farming
minimal processing
minimal processing
Fair Pay
Fair Pay
Frequently Asked Questions

Made from a special variety of Kerala’s unripe Kannan Kaya bananas and gently dehydrated. This premium prebiotic, time-tested weaning food is gentle on little tummies, supports digestion, boosts immunity, and promotes healthy weight gain in infants

Yes, it is suitable for infants aged 6 months and above, this gentle and nutrient-dense weaning food supports your baby's developing digestive system. Always consult your
paediatrician before introducing any new food to your baby's diet.

No, Raw Kannan Kaya is rich in resistant starch which supports healthy digestion. It is gut-friendly and packed with dietary fiber. Instead of causing a tight stomach, it is mostly seen that it keeps motions smooth to prevent constipation.

Mix 1 tbsp of flour into a cup of water or milk until fully dissolved. Then simmer on medium heat for 5 minutes, stirring continuously until thick. Add jaggery and ghee to taste as per choice. Let it cool slightly and serve warm.

Made from premium Kannan Kaya bananas by peeling the outer skin in a state-of-the-art facility using advanced low-temperature dehydration to preserve natural flavour and nutrition. Free from added colours, flavours, and preservatives.