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Coconut Palm Sugar

Natural sweetness with a rich caramel-like flavour.Perfect for tea, coffee, desserts, and everyday cooking.
4.0 (8) | 37+ bought in past 3 months
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  • Rs. 598.00
    Save 20%
  • Rs. 750.00
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ONAMOFF ONAMOFF
Immunity Booster
Immunity Booster
Rich in Minerals
Rich in Minerals
Versatile in Usage
Versatile in Usage

StapleGreenz Coconut Palm Sugar is a natural, unrefined sweetener made from coconut palm sap. Minimally processed to retain its natural goodness, it offers a rich caramel-like taste and can be used as a healthier alternative to refined white sugar in tea, coffee, desserts, baking, and everyday recipes.

Naturally rich in minerals such & antioxidants, Coconut Palm Sugar supports overall wellness while adding delicious sweetness to your favorite foods and beverages.Free from added preservatives, artificial colors, and flavors.

Coconut Palm Sugar

  • Made from premium coconut flower sap, processed for rich taste and flavor
  • Low Glycemic and mineral-rich – a healthier alternative to refined sugar
  • Versatile sweetener that boosts taste of beverages and dishes

Crafted for Your Lifestyle

Home Baker
Young Parents
Health Conscious Urban Adults
Café Owners & Chef

How to use StapleGreenz Coconut Palm Sugar

Use to sweeten tea and coffee

Use to sweeten tea and coffee

Use while baking

Use while baking

Utilise in dessert recipes

Utilise in dessert recipes

How to Make Palm Sugar Mug Cake

with StapleGreenz Coconut Palm Sugar

Recipe for Palm Sugar Mug Cake

Step 1: Put 2 tbsp of cocoa powder, 4 tbsps of self-rising powder, 1.5 tbsps of coconut palm sugar, 2 tbsps of natural oil, and half cup milk.

Step 2: Microwave for 1 minute and adjust every 20 seconds.

Step 3: Enjoy a sweet and warm mug cake whenever you like!

How to Make Palm Sugar Mug Cake

Fair & Ethical Farming Practices

Fair Pay
Fair Pay
Traditional Practices
Traditional Practices
Sustainable Farming
Sustainable Farming
Minimal Processing
Minimal Processing
Frequently Asked Questions

A natural sweetener & healthier alternative to refined white sugar, made from premium coconut flower sap. It is 100% natural, plant -based, minimally processed, unrefined & rich in naturally occurring minerals. Free from any added preservatives

Unlike refined white sugar, Coconut Palm Sugar is unrefined, minimally processed, low glycemic & retains natural minerals. Jaggery, made from sugarcane, is also unrefined & healthier than white sugar, while Coconut Palm Sugar has a mild caramel taste

A versatile sweetener for everyday use. You can use it in tea, coffee, smoothies, baking, oatmeal, breakfast cereals, and multiple sweets preparation like payasam, laddoos etc.

It has a slightly different taste. It has a rich, deep caramel flavor profile and adds a delicious, warm sweetness to any dish without overpowering their taste

Coconut Palm Sugar is still a form of sugar and should be consumed in moderation. Individuals following a sugar-restricted or low-carbohydrate diet, or those with specific dietary needs, should seek professional advice before use