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Coconut Milk Powder

Enjoy rich, creamy & flavorful coconut milk in seconds without grating or squeezing. Perfect for making Thai curry, Goan curry, Veg Stew, Mocktails like pina colada. Authentic Coconut Flavor.
4.4 (35) | 150+ bought in past 3 months
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  • Rs. 898.00
    Save 10%
  • Rs. 998.00
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ONAMOFF ONAMOFF
Supports Energy & Metabolism
Supports Energy & Metabolism
Lactose Free
Lactose Free
Versatile in Usage
Versatile in Usage

StapleGreenz Coconut Milk Powder is made by extracting milk from premium-quality South Indian coconuts and gently spray-dried it to retain its natural taste, aroma, and nutrition. Instant, Creamy, Flavorful, and Nutritious, it is a wholesome addition to a healthy kitchen bringing authentic coconut richness to a variety of regional cuisines like Kerala fish curry, Goan curry, Thai curry, stews, smoothies, and mocktails. It is a convenient and versatile ingredient for everyday cooking.Simply mix with water to enjoy fresh coconut milk in seconds—without grating, squeezing, or boiling. No added sugar and colors. Adjust the thickness of coconut milk as per your requirement.

Coconut Extract (80%), Hydrolysed Starch, Dairy Milk Protein (Emulsifier), and Tri Calcium Phosphate (Acidity Regulator) (E341)

  • Makes Instant Coconut Milk to prepare variety of dishes
  • Rich, Creamy and Authentic Coconut Flavor
  • Perfect for making Stews, Thai & Goan Curries
  • Long Shelf life of 365 days, easy to store and ideal for daily use

Customer's Feedback

Crafted for Your Lifestyle Coconut Milk Powder

Homemakers
Chefs
Lactose Intolerant

How to use StapleGreenz Coconut Milk Powder

Use in Thai curry, soups & stews

Use in Thai curry, soups & stews

Utilise in South Indian dishes

Utilise in South Indian dishes

Put in mocktails like piña colada

Put in mocktails like piña colada

How to Make

Vegetable Curry

with StapleGreenz Coconut Milk Powder

Recipe for Vegetable Curry

Step 1: Add 35g of StapleGreenz coconut milk powder in 140ml cup of warm water and mix until smooth.

Step 2: Add oil in a pan and saute your vegetables. Then add tomato puree and spices. Cook on slow flame for 2 mins. Add the coconut milk you prepared earlier and stir.

Step 3: Serve your vegetable curry hot with a side of your choice.

Vegetable Curry

Fair & Ethical Farming Practices

Fair Pay
Fair Pay
Traditional Practices
Traditional Practices
Sustainable Farming
Sustainable Farming
Minimal Processing
Minimal Processing
Frequently Asked Questions

Made from premium South Indian coconuts, the coconut milk is extracted and spray-dried into a convenient powder. It offers a rich flavour with no added colours or artificial flavours

Makes instant, creamy and tasty coconut milk in seconds for usage in multiple cuisines. Long shelf life, highly convenient, and clump-free. Perfect for effortlessly using in curries, baking, mocktails, and shakes

To customize your thickness, simply adjust the amount of coconut powder in warm
water. For thin milk (curries, drinks), mix 1 tbsp powder per cup (200 ml) of warm water. For thick cream (baking, rich gravies), blend 2-3 tbsp into 150ml of warm water

Longer shelf life of 12 months. Store in an airtight container away from moisture and sunlight after opening. One 300g pack makes 4.5l of fresh coconut milk. Easily customize the thickness by varying the quantity of powder you add

Use it to make Thai curries, Goan curries, stews and more. For making Thai curry, mix 2–3 tbsp powder with 150ml warm water and add it to sautéed curry paste and vegetables for a rich coconut aroma and authentic flavour