StapleGreenz Jackfruit Preserve (ChakkaVaratti) is a traditional dessert made in Kerala with hours of loving effort. It is made by slowly cooking ripe jackfruit pulp with jaggery and ghee. Jackfruit is rich in vitamins, antioxidants, and fibre while jaggery provides minerals. This makes StapleGreenz Jackfruit Preserve (ChakkaVaratti) an indulgent yet nourishing dessert.
No Added White Sugar
Plant-Based
Savour as a dessert on its own
Use to make traditional desserts such as payasam, Ela Ada and more
Step 1: Spread chakkavarattu mixed with grated coconut insisde softened banana leaves with rice flour dough.
Step 2: Fold the leaf into a parcel and steam till the aroma of jackfruit and banana leaf fills the kitchen.
Step 3: Enjoy warm and fragrant Ela Ada.
Made from a special variety of ripe jackfruit with fine texture, for superior taste
Slow-cooked authentic recipe to retain maximum nutrition, flavour and aroma
Prepared in small batches for consistency and quality control
Moisture-free product, ensuring longer shelf life
It’s made using ripe jackfruit, jaggery, ghee, and dried ginger — no refined sugar, pectin, or preservatives. The result is a richer, nutrient-packed natural preserve.
It contains natural fruit sugars and jaggery, which have a lower glycemic impact than processed sugar. Enjoy in moderation.
Yes. Use it as a spread, dessert filling, or add it to smoothies and milkshakes for natural sweetness.
Store in a cool, dry place. Once opened, refrigerate and consume within three months.
Yes. It provides natural sweetness along with fiber, potassium, and antioxidants.
StapleGreenz