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Home Chef's Collection

Bring authentic flavour and natural goodness to everyday cooking. This bundle pairs creamy Coconut Milk Powder with Coconut Palm Sugar—a healthier alternative to white sugar that’s plant-based, unrefined, low GI, and has a gentle caramel taste.
5.0 (270) | 183+ bought in past 3 months
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  • Rs. 1,222.00
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  • Rs. 1,748.00
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Immunity Booster
Immunity Booster
Rich in Minerals
Rich in Minerals
Versatile in Usage
Versatile in Usage
Supports Energy & Metabolism
Supports Energy & Metabolism
Lactose Free
Lactose Free

Bring authentic flavour and natural goodness to everyday cooking. This bundle pairs creamy Coconut Milk Powder with Coconut Palm Sugar—a healthier alternative to white sugar that’s plant-based, unrefined, low GI, and has a gentle caramel taste.

Coconut Milk Powder delivers rich, smooth coconut milk instantly—just add warm water. Perfect for curries, gravies, soups, desserts, and South Indian dishes, it’s a convenient, lactose-free option used across multiple cuisines. Pure ingredients, easy preparation, and great taste—made for chefs and homemakers alike.

Crafted for Your Lifestyle

Home Baker
Café Owners & Chef
Home Cooks

How to use StapleGreenz Home Chef's Collection

Use in Thai curry, soups & stews

Use in Thai curry, soups & stews

Utilise in South Indian dishes

Utilise in South Indian dishes

Put in mocktails like piña colada

Put in mocktails like piña colada

How to Make

Vegetable Curry

with StapleGreenz Coconut Milk Powder

Recipe for Vegetable Curry

Step 1: Add 35g of StapleGreenz coconut milk powder in 140ml cup of warm water and mix until smooth.

Step 2: Add oil in a pan and saute your vegetables. Then add tomato puree and spices. Cook on slow flame for 2 mins. Add the coconut milk you prepared earlier and stir.

Step 3: Serve your vegetable curry hot with a side of your choice.

Vegetable Curry
Frequently Asked Questions

Yes. It contains 80% pure coconut extract blended with hydrolyzed starch for easy mixing — no whiteners or additives.

Mix 2 tablespoons in 1 cup (150 ml) of warm water for thick milk or 1 tablespoon for lighter milk.

Yes. It preserves lauric acid and MCTs that support heart and brain health.

Lactose-free and dairy-free - an ideal plant-based substitute for milk or cream.

Yes. It adds creamy flavor to smoothies, curries, coffee, and desserts.