StapleGreenz Coconut Palm Sugar is natural, plant-based, unrefined sugar. It has a low glycemic index, which leads to slow and sustained energy release. With a mild caramel-like flavour, it is a good replacement for refined sugar in beverages, baking, and cooking desserts. It also offers nutrients such as iron, potassium, and magnesium, as well as inulin, which is a form of prebiotic fibre that promotes gut health.
Immunity Booster
Rich in Minerals
Versatile in Usage
Home Baker
Young Parents
Health Conscious Urban Adults
Café Owners & Chef
Use to sweeten
tea and coffee
Use while baking
Utilise in dessert
recipes
Step 1: Put 2 tbsp of cocoa powder, 4 tbsps of self-rising powder, 1.5 tbsps of coconut palm sugar, 2 tbsps of natural oil, and half cup milk.
Step 2: Microwave for 1 minute and adjust every 20 seconds.
Step 3: Enjoy a sweet and warm mug cake whenever you like!

Sourced from premium coconut farms in South India, with an emphasis on purity and quality
Advanced processing to ensure fine texture and to lock in natural flavour
Moisture-free sugar, ensuring consistent taste and longer shelf life
100% natural without refining, bleaching or additives; retains caramel-like flavour
Farm to pack QC control with premium sourcing and best processing standards
It’s unrefined and low-GI, which means it releases energy slowly without spiking blood sugar levels.
Yes. It naturally contains iron, zinc, potassium, and inulin — a fiber that supports gut health
Yes. Use 1:1 as a sugar replacement in tea, coffee, or cooking for a balanced sweetness.
No, it has a warm, caramel-like flavor with no coconut aftertaste
Perfect for baking — it caramelizes evenly and adds rich flavor depth.
StapleGreenz