Coconut Palm Sugar:The Smarter Choice for Everyday Sweetness

1. Sweeten beverages naturally
   Add to tea or coffee for caramel sweetness that’s gentler on blood sugar levels.

2. Flavor oats or porridge
   Mix into oats for a warm, earthy sweetness along with trace minerals like iron and zinc.

3. Use in traditional sweets
   Replace white sugar or jaggery in payasam or laddoos for cleaner, mineral-rich sweetness.

4. Bake with it
   Coconut sugar adds deep color and a toffee aroma to cakes and cookies while remaining unrefined.

5. Top fruits and yogurts
   Sprinkle a pinch on fruits or yogurt for subtle sweetness and added minerals.