Short Description
StaplegreenzRagi is a rich source of calcium and fibre. Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. product to reach perfection and facilitate a delightful experience.
Usage Instructions
Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier. Make delicious and nourishing RagiIdli, RagiDosa, RagiPuttu, Ragi Porridge and Ragi Roti
Ingredients
Sprouted ragi
Expiry Date
6 months from the date of manufacture