DEHYDRATED SPROUTED COWPEAS
Compared to regular cowpeas, dried sprouted ones pack a powerful punch of nutrients. They’re loaded with protein, fiber, iron, magnesium, folate, and B vitamins, and the sprouting process makes these nutrients easier for your body to absorb. This nutritional boost translates to several health benefits, including improved digestion, stabilized blood sugar, better weight management, a stronger immune system, and a reduced risk of chronic diseases.
NUTRITIONAL FACTS (Per 100 g of the product)
Carbs33.9 g
Dietary Fiber 0 g
Sugars 0 g
Fat0.8 g
Saturated 0.1 g
Polyunsaturated 0.4 g
Monounsaturated 0.1 g
Trans–
Protein 23.6 g
Sodium 24 mg
Potassium–
Cholesterol 0 mg
Vitamin A 4 %
Vitamin C 21 %
Calcium 4 %
Iron 15 %
Percentages are based on a diet of 2000 calories a day.
INGREDIENTS
Dehydrated Sprouted Cowpeas.
USAGE
Create a sprout salad with sprouted cowpeas as the main ingredient. Add other sprouts, seeds, and chopped vegetables for variety.Toss them into salads for a crunchy and protein-rich boost. Pair them with leafy greens, vegetables, and your favorite dressing.
FACTS
Sprouted gems are a great source of plant-based protein.Helps in muscle building. They’re low in calories, aid in weight management, and while their rich fiber content helps in, aiding in healthy digestion and satiety. And also it is great for expecting mothers, the folate content in sprouted cowpeas is a crucial nutrient for fetal development.
STORAGE INSTRUCTIONS
Avoid direct sunlight. After opening, store in an air tight container. Keep container in a cool, dry place.
