Dehydrated Jackfruit flakes
Dehydrated Jackfruit Flakes are made from mature green jackfruit have a neutral flavor and are often used as a meat substitute due to their meaty texture when cooked.It is a good source of fiber, vitamin C, potassium, and magnesium. They are also naturally low in fat and cholesterol.Mature green jackfruit flakes are a champion of fiber, aiding digestion and keeping you feeling full. They offer a good source of vitamin C, potassium, and magnesium, contributing to overall well-being.
NUTRITIONAL FACTS (Per 100 g of the product)
Vitamin C mg/100g 9.86
Carbohydrate g/100g 84.85
Crude Fibre g/100g 2.82
Total Fat g/100g 0.83
Total Protein g/100g 5.35
Total Sugar g/100g 11.39
Energy Value Kcal 368.27
Moisture g/100g 5.99
Total ash g/100g 2.98
Iron g/100g 1.73
Calcium g/100g 0.01
INGREDIENTS
Dehydrated Jackfruit Flakes.
USAGE
Their meaty texture makes them a popular choice for vegetarians and vegans seeking a substitute for pulled pork or chicken. Another popular option is “puzhukku,” where the flakes are steamed with spices and grated coconut, creating a light and flavorful dish.
FACTS
They are a good source of fiber, vitamin C, and potassium, contributing to overall well-being. Aid in digestion and keeping you feeling full longer. Unripe flakes contains vitamin C, potassium, and magnesium.
STORAGE INSTRUCTIONS
Store in a cool and dry place.